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Join us for New York City Restaurant Week and savor Le Jardinier’s signature cuisine in the chic, intimate setting of Bar Bastion, our opulent lounge experience. Try Executive Chef Andrew Ayala’s 3-course $65 dinner menu – choose a starter, entree and dessert and discover seasonal dishes that encapsulate the land’s rich offerings. Discover Restaurant Week dinner at Bar Bastion, Tuesday through Saturday from 5 - 10 PM, and reserve on Resy.