Bar Bastion is an intimate cocktail bar in the heart of Midtown Manhattan
offering a selection of seasonal & classic cocktails, elevated light bites and dinner
in an elegant space designed by renowned French architect Joseph Dirand
Restaurant Week Dinner
Join us for New York City Restaurant Week and savor Le Jardinier’s signature cuisine in the chic, intimate setting of Bar Bastion, our opulent lounge experience. Try Executive Chef Andrew Ayala’s 3-course $65 dinner menu – choose a starter, entree and dessert and discover seasonal dishes that encapsulate the land’s rich offerings. Discover Restaurant Week dinner at Bar Bastion, Tuesday through Saturday from 5 - 10 PM, and reserve on Resy.
COCKTAILS
The curated cocktail menu with inventive flavor combinations highlights handcrafted classics with a twist and rotating seasonal offerings with spirits from around the world.
Bar & Dinner Menu
Imaginative cocktails are paired with complements created by Le Jardinier’s Executive Chef Andrew Ayala and striking desserts from Executive Pastry Chef Salvatore Martone.
Private Events Inquiries
We look forward to hosting your upcoming event. Please email your inquiry to eventsny@thebastioncollection.com and our team will be in touch with you.
Hours
Monday - Saturday
5:00pm – 10:30pm
Reservations encouraged but not required
Reservations encouraged but not required